Through embryo nutrition, it’s possible to achieve strong, green plants that yield large quantities of healthy, beautiful, and sweet fruits, year after year. The method is registered in California and has achieved great success in the United States. It has been adopted by the world’s largest cultivation companies.
Like an embryo in its mother’s womb, which needs the best nutrition – so plants need excellent nutrition prior to flowering and fruit setting. Next year’s crop begins to develop in trees long before the appearance of fruit. The “embryo nutrition” method (registered trademark) operates precisely on this principle: it is a method for feeding plants at the most critical and earliest stage of fruit development.
The “embryo nutrition” method was developed by Donald J. Goldberg, an expert and researcher in the field of table grapes for over 40 years. The method is successfully implemented in the vineyards and orchards of the best growers in the world. Growers who implement the method achieve good yields and premium prices on excellent produce year after year. At the core of the method lies the use of the unique nutrition product KF 10, produced and developed in Israel.
The principle of fruit size
As a rule, the size of the fruit is inversely proportional to its quality and stability. The only way to change this ratio is by providing the plant with adequate nourishment at times of rapid cell division.
Premium nutrition principle
Embryo nutrition is based on the adequate supply of macro and micro elements, ensuring the maintenance of a stable and vital population of microorganisms in the soil. The feeding consists of a variety of substances: plant extracts, enzymes, and amino acids from plant sources, fulvic acids, as well as a variety of vitamins and minerals from plant sources. A precise mix of essential components that creates an ideal environment for the plant to thrive.
Premium embryo nutrition principle
When the farmer finishes collecting the crop, the cycle of creating the next year’s crop begins. The tree then contains cells in the primodia phase, which will develop into organs of growth and fruit in the next season. This stage is characterized by accelerated cell division.
At this stage, it is crucial to nourish these cells in order to obtain a strong plant and high-quality yield. In the embryonic stage, where accelerated cell division occurs, feeding greatly enhances plant and fruit development and positively impacts the formation of solid, high-quality fruit.
The principle of maintaining energy balance after harvest
In order to create the crop, the plant utilizes carbohydrates as an energy reservoir. The carbohydrates are stored in the tissues of the stem, roots, branches, and leaves.
At the end of the season, after the fruit has grown and been harvested, the energy reserves become depleted and scarce. Optimal nourishment to the plant’s root system during this time, using embryo nutrients, maintains the plant’s energy balance. A balanced plant that has received proper nourishment will wake up in the spring regularly and uniformly. The natural tendency for alternate bearing will diminish as well.
The principle of "loading" the root system
During accelerated cell division (in the initial stages of fruit development), it is crucial to provide the root system with sufficient and high-quality nourishment.
